Award winning seafood restaurant in Neos Marmaras harbour. The tables are set literally on the waves!
“Ta Kymata” (meaning the waves) is a traditional, third-generation family-run Greek tavern, which was established in 1950 in Neos Marmaras, Sithonia, by a local fisherman and his wife. For the past 62 years, we have been offering freshly prepared food, using the best of local ingredients.
The restaurant is also known as “Toula”, by the name of the owner, who carefully selects the ingredients according to her father’s old recipes. That is one of the reasons why the restaurant since 2006 continuously has been getting the Greek “Gourmet” gastronomy award.
ON THE MENUEnjoy fresh fish and seafood, vegetables of the owners’ garden and delicious, fresh salads. You will taste local grilled sardines, fresh steamed mussels, fresh squid and octopus, lobster, luscious langoustines and shrimps, local red snapper and sea bass. Also, authentic traditional dishes are served – such as fish soup, fried red mullets, steamed grouper with vegetables and pasta with lobster. Accompany your dish of local oysters with a glass of local wine, or select amongst a variety of fine Greek red and white wines. There are also some suggestions for meat lovers.
Ta Kymata Seafood Restaurant has a lot of loyal customers – foreigners and locals alike. Celebrities from all over the world, such as actors, athletes, businessmen or politicians, have also enjoyed the warm family atmosphere, the service and the delicious tastes.
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